FMCG – Condiments

Testing of a new packaging design

The client wants to launch a new packaging design for a well-known food brand and to determine:

  • The subconscious reaction to the existing packaging design
  • The subconscious reaction to the claims stated on the packaging
  • The subconscious reaction to the new packaging design solutions
  • The comparison between reactions to all suggested solutions
  • Which packaging design attracts the most attention in a real-life environment

The tools we used:

  • EEG (Electroencephalogram)
  • Eye tracking
  • GSR (Galvanic Skin Response)